Chef Kim Vo arrived as a refugee in Canada at the age of 2. She now runs a plant-based Vietnamese ghost kitchen and catering concept. Her experiences with food at a young age were the inspiration behind the launch of her innovative take on classic Vietnamese dishes. Learn more about her story of overcoming adversity and breaking tradition to chase her dreams.
“Ever since I switched to a plant-based diet, I feel a lot better and more energized. It’s also a more sustainable choice as a chef.“- Chef Kim Vo
🎧 Listen to the full episode to learn more about her journey and the benefit of a plant-based diet!
