Blog
The No-BS Guide to Getting Into Grocery in Canada in 2025
(And why most people underestimate how hard it is) If you’ve ever thought, “Our food product belongs on grocery shelves,” you’re probably right. But getting there? That’s a whole different game. The Canadian grocery landscape is a beast—layers of regulation, compliance hurdles, and gatekeepers between you and shelf space. We’ve
3 Ways to Reduce Food Waste & Stop Throwing Money Away in Your Food Business
Running a food business is tough enough without literally tossing your profits in the bin. Food waste and over-ordering are the top the silent killers of your bottom line. We’ve all been there – that sigh when you see a whole tray of something past its prime in the walk-in.
The Right (and Wrong) Way to Do Restaurant Food Costing
Food costing is one of those things that every food business knows they should be doing, but not all are doing it correctly. A few cents here, a little waste there—before you know it, margins are shrinking, and profits are tighter than they should be. Whether you’re running a restaurant,
AI and the Future of Food Delivery: What’s Next After Ghost Kitchens?
The way we get food has changed dramatically in the past decade. From the rise of third-party delivery apps to the explosion of ghost kitchens during the pandemic, food delivery has gone from a luxury to an expectation. But as technology continues to evolve, what comes next? AI is reshaping
The Future of Food: How AI is Transforming the Way We Eat
AI is revolutionizing almost every industry, and the food sector is no exception. From AI-powered meal planning apps to automated smart kitchens, technology is reshaping how food is produced, consumed, and delivered. Whether you’re a restaurant owner, a meal prep business, or simply someone looking for healthier, more personalized meal
The Top 5 Healthy Eating Trends to Watch in 2025
Healthy eating in 2025 is no longer just about counting calories or swapping white bread for whole wheat. It’s about smarter choices, sustainability, and food that actually works for you. The latest trends are driven by science, technology, and a growing awareness of how what we eat impacts everything—from personal
