Fermented Food For The Soul: what we eat affects how we feel and our connection with the environment. This episode features Lyndsay Scott, a loving mom and CEO of Kindred Cultures – a beverage company making waves as the emerging non-dairy probiotic drink in the market. Together with renowned chef and UpMeals CEO Drew Munro, they discuss her journey on how she discovered the healing benefits of water kefir for her family, and how it inspired her advocacy to share how a deliciously fermented solution can greatly impact lives.
“What’s going on inside our body is directly impacted by what we’re putting in our body.“
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