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Dark Chocolate Coconut Cookies (Vegan + Gluten-Free)

vegan gluten-free chocolate cookies

I am yet to meet a person who doesn’t enjoy a good freshly baked cookie. If you are as much of a chocolate lover as I am, and if your heart also skips a beat when you hear the words “healthy treat”, you probably want to give these vegan and gluten-free chocolate cookies a try!

If you are scrambling for a last minute gift or want to make something special for your household Christmas dinner, why not treat your loved ones to this healthy but still super tasty treat? 

These are gluten free, vegan friendly, and made with all natural ingredients. This is the perfect desert to satisfy your sweet tooth while sticking to your healthy diet!

Our team of chefs have come up with this healthy yet perfectly satisfying recipe so that you can try it out and enjoy some fresh baked cookies by the fireplace this holiday season. 

So without further ado, I’ll leave you to it! 

Dark Chocolate Coconut Cookies (Vegan + Gluten Free)

With flax seed

Yield 12-14 Cookies


130gr Organic Refined Coconut Oil

250 ml Agave Nectar

10 ml Vanilla Extract

150 gr Coconut Milk

20 gr Flax Seeds

50 gr Shredded Unsweetened Coconut

260 gr Gluten Free Flour Blend (We like the brand Cup 4 Cup)

80 Gr Raw Cacao Powder

230 gr 70% Dark Chocolate Chunks

5 gr Baking Soda

3 gr Salt

Get baking!

In a mixer, combine coconut oil and agave with vanilla and combine. Add in the coconut milk in a steady stream. Sift together dry ingredients and slowly incorporate into wet ingredients. Fold in flax seeds, mix until just incorporated. If the mixture is too wet, add in more flour slowly until dough forms.

Bake at 325F for 15-20 minutes, until just and set. Let cool fully before enjoying.

If you enjoy this recipe make sure to check out our Chocolate Peppermint Mousse!

We’d love to hear from you and see your creations! Don’t have time to bake yourself? Check out our vegan , gluten-free cookies!

Wishing you a safe and happy holiday season!

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